Fast food: What you see is not what you get

Back a few years ago, when I was really rabidly anti-fast food, I enjoyed sending people to a site called “Fast Food, Ads vs. Reality.”

There, fast food ads were juxtaposed side-by-side with pictures of the same food, ordered from a fast food outlet. The results, you will not be surprised to learn, showed that the reality rarely resembled the advertising. To wit, a Burger King Whopper:

Now, another photographer has taken the same idea but ramped it up slightly — shooting the fast food in a studio and attempting to match the lighting and angles of the advertising. See what Dario D. has done with a Whopper:

There are many more on the website (appears to be down, Google cache here), but what I really appreciate is how the argument is ramped up rhetorically:

I happily pitch the idea that lawmakers are committing a crime against us people by allowing us to be continually insulted by this advertising, and consequently this pursuit of technical correctness, in defiance of human perception.

Ha! Indeed! There is also a comparison made between the advertised burgers and the box that they come in, which would be too small to fit them if they were actually they size as advertised.

I have chosen to highlight the Burger King Whopper because it was the last fast food hamburger that I ever ate, just over seven years ago. And that was an anomaly — I stopped eating McDonald’s in mid-high school, and most of the rest of the fast food burger chains didn’t last much longer. That Whopper, seven years ago, which didn’t sit all that right in me, was kind of a test.

Caveat: I do sometimes eat fast food fries, or even dessert, but even that is very few and very far between. I will also confess to a love of burgers in general, but I prefer to find them at cafes and diners.

Strange that I am still so perturbed by the false advertising, when it doesn’t affect me at all anymore.

(via Jezebel)

Will fast food ever decay?

It’s almost trite, the idea that fast food is so stuffed full of preservatives (and salt, another preservative) that it basically doesn’t have an expiry date.

But it’s still compellingly gross to see such longevity documented. New York artist Sally Davies bought herself a McDonald’s hamburger and fries on April 10. She’s been taking a picture of it every day since.

It still looks the same.

As website Good.is notes, the hamburger actually starts to look better on Day 137 than it did on Day 94. Creepy!

UPDATE: According to the Toronto Star, the burger and fries are now rock-hard, but they “artificial smell” is gone. Also, Davies was born in Winnipeg. Cool!

Slow down and enjoy your fast food

fancyfastfood

Mmm. What a deliciously decadent looking pasta dish. It looks as if the pasta was rolled and stuffed by hand, the sauce lovingly constructed and simmered for hours before finally being ready.

Wrong.

It’s Tacobellini. Or, fancy Burrito Supreme.

Yes, in these trying economic times, it is still possible to add a touch of class to your meals. Just visit Fancy Fast Food where they instruct you how to transform those artery-clogging — yet cheap! — fast food meals into a work of (still artery-clogging) art.

The instructions for this lovely dish are as follows:

Ingredients:

  • 2 Taco Bell Burrito Supremes (beef)
  • 1 beef soft taco
  • 1 large Sierra Mist
  • packets of mild, hot or Fire sauce (to your liking)
  • parsley (for garnish)

Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.

(h/t to metafilter)

Got a beef with your friends?

Burger King ad

Burger King Whopper -- the ad

Burger King reality

Burger King Whopper -- the reality

I haven’t had a Whopper in over five years, and that was an anomaly. The new “Angry” Whopper won’t likely get me in the door either. Back in high school, I gave up eating McDonald’s burgers, and just a few years later, I dropped all fast food burgers from my diet. “Fast Food Nation” kind of cemented that lifestyle. I’m a happier person, not less because I can feel morally superior to all you drive-thru drones.

But I do love the schaedenfreude possibilities in the latest Burger King promo.

Want a free Whopper? It’s easy — just delete 10 of your friends from Facebook. They’ll each get an email informing them that you value their friendship less than 1/10 of a burger, and you’ll get a free Whopper.

Check it out at WhopperSacrifice.com or download the Facebook application.

A blog on the New York Times calculates the value of each friend at a mere 37¢ based on the suggested retail price of a Whopper. (Best comment there? “Shouldn’t Burger King give a really big prize for the most-dropped Facebook friend? That poor soul will need serious consolation, perhaps even therapy.”)

But what about all the Facebook friend requests that I’ve ignored over the months? Seems like I should have been accepting them willy-nilly!

(Images from “Fast Food Ads vs Reality — great site, check it out!)